The Art and Practice of Vegetarian Cooking

Friday Evening January 22 through Sunday Lunch January 24

This workshop will focus on the basic concepts behind vegetarian cooking and the art of making a meal both tasty and nutritious. Participants will learn how to combine vegetables, grains, fruit, nuts and seeds in a wide variety of delicious dishes including soups, casseroles and desserts. We invite both experienced and inexperienced cooks to learn to share the joy of cooking here in the warmth of Pumpkin Hollow's kitchen.

 

 

Linda Henriques, longtime Hollower serving as a 'commuter' volunteer and a former resident is well known and loved for her approach to utilize a practical and gourmet cooking style. She serves on the Board of Directors of Pumpkin Hollow Retreat Center.

$210 (includes room & board, program) Commuters: $150

students with valid ID inquire about special rates.


Contact Information

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