The Art and Practice of Vegetarian Cooking
Friday Evening January 11 through Sunday Lunch January 13
This workshop will focus on the basic concepts behind vegetarian cooking and the art of making a meal both tasty and nutritious. Participants will learn how to combine vegetables, grains, fruit, nuts and seeds in a wide variety of delicious dishes including soups, casseroles and desserts. We invite both experienced and inexperienced cooks to learn to share the joy of cooking here in the warmth of Pumpkin Hollow's kitchen.
Linda Henriques, longtime Hollower serving as a 'commuter' volunteer and a former resident is well known and loved for her approach to tuilize a practical and gourment cooking style.
$200 includes room & board, program Commuters: $140
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